Sample Menus

The Quarterdeck Restaurant entices you with delicacies in the Cape Malay tradition. Try the "Chef's Feast" - start with a Motjie Platter (an assortment of spicy titbits), followed by Bobotie, Fish Frikkadelle, Pienang Curry or perhaps a Malay Chicken Curry. To satisfy your sweet tooth, the menu offers a choice of traditional Malva Pudding, Apricot and Sago Pudding or Almond Chocolate Crème Brûlée. You will certainly want to return to sample more of Chef Paulse's creations.